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Datapaq® Tracker systems – incorporating Insight™ software – are a complete solution for monitoring the temperature profiles of products within a heattreatment process; accurate data acquisition and powerful analysis techniques are combined with flexibility and ease of use. The Food Tracker® system is designed specifically for product temperature monitoring in the food processing industry: for static or conveyorized cook/chill processes alike, Food Tracker provides a complete historical record of the temperature reached by your product – and by the oven environment – throughout the process, an essential requirement for process validation under HACCP regulations.
• Proving/proofing and baking
• Drying/dehydration
• Steam cook
• Pasteurization
• Sterilization (retorts)
• Roasting
• Flash frying
• Blanching/boiling (full immersion)
• Blast freezing
• Spiral freezing
With accurate, repeatable product temperature guaranteed, achieve clear benefits to your product and process:
Food safety – Create the HACCP documentary proof that your product has achieved the cook/cool temperatures necessary to guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-meals.
Quality – Guarantee texture, taste, color and size through control of the temperature profile.
Productivity – Optimize batch-cook programs or conveyorized line speeds to maximize product throughput.
Product yield – Control processes to prevent overcooking so ensuring maximum product yields and palatability, and eliminating waste.
Reduce downtime – Highlight immediately when and where process problems occur (e.g. hot/cold spots), and have the data to solve them.
Economy – Maximize the operating efficiency of your process to save on oven/ freezer running costs.
